Sous Chef

• Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high-quality food and an exceptional dining experience
• Supervise and coordinate the kitchen team during food preparation and service
• Ensure dishes are prepared and presented to hotel standards
• Monitor kitchen operations to maintain food quality, freshness, and consistency
• Train, mentor, and develop junior kitchen team members
• Ensure compliance with food safety, hygiene and sanitation regulations
• Manage kitchen inventory and food cost control
• Participate in menu development and costings
• Handle kitchen scheduling, stock ordering, and supplier communication in the Head Chef’s absence
• Stay up to date with culinary trends and techniques

• Proven experience as a Sous Chef or Senior CDP in a Hotel environment, prefera...

Ready to Apply?

Submit your application today and join our talented team at NOVOTEL.