Sous Chef/ Demi Chef (Hotel Breakfast)

• To support the head chef on breakfast buffet operation
• Contribute to kitchen standards, line cooking, food preparation, and dish plating
• Assist in managing kitchen stock and ingredient organization
• Assist in monitoring food and product orders, minimizing waste through detailed records
• Assist in food preparation and presentation, ensuring exceptional quality
• Assist in maintaining kitchen organization, staff development, and training opportunities
• Ensure the safe and proper use of kitchen equipment at all times
• Uphold high cleanliness standards in and around the workstation, adhering to health and sanitation regulations
• To take on any other tasks as reasonably assigned by the direct reporting superior and/or company

• At least 3 years of cooking experience in restaurant or hotel settings
• Experienced in preparing breakfast ...

Ready to Apply?

Submit your application today and join our talented team at JointHire Singapore Pte Ltd.