Sous Chef - Deer Creek Golf Club

Sous Chef / Banquet Chef

As the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands‑on training of all kitchen team members, menu planning and recipe costing, as well as efficient purchasing, receiving, food storage and inventory control procedures.

Job Responsibilities

• This position will take the leadership role in preparation and production of all food requirements for our varied daily functions.
• Predominantly responsible for the leadership and guidance of a 4‑5 persons team responsible for preparing all food requirements and completing the daily cooking process for members and private functions.
• Responsible for organizing and providing all food items for the halfway house and beverage cart.
• Assist with the continuous hands‑on training of all ...

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