Sous Chef, Culinary Services

Required Qualifications:
Requires a Bachelor’s degree in a related field and 3-5 years of related professional experience, or equivalent education and experience.

Preferred Qualifications:

+ Associate’s degree or vocational/technical school degree in Culinary Arts or a related field.

+ American Culinary Federation certification.



Planning Unit: Vice President for Student Affairs

Department: Culinary Services

Applicants may contact this person if they have questions about this position: Joni Fisher, [email protected], 740-593-2970

QuickLink: 57060

Advertised Salary:
Salary is commensurate with education and experience. Employees enjoy a generous benefits package such as paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement ...

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