Job Description
Drive exceptional dining experiences as a Sous Chef, collaborating with the Chef de Cuisine and nurturing your kitchen team. Enjoy competitive salaries, bonuses, and numerous employee discounts.
This role supports high standards in food quality and guest service. You will motivate the team while ensuring compliance with food safety standards and maintaining kitchen organization. Take charge of food prep, manage ordering, and build a talented culinary workforce through training and mentorship.
Key Responsibilities:
• Assist Chef de Cuisine in high-quality food service
• Foster positive team dynamics and motivation
• Maintain cleanliness and efficiency in the kitchen
• Ensure standards in food preparation and presentation
• Manage orders and inventory to control costs
Requirements:
• 2-3 years of culinary experience essential
• Supervisory kitchen experience preferred
• Necessary Food Safety and WHMIS certifications
• Familiarity with kitchen best prac...
This role supports high standards in food quality and guest service. You will motivate the team while ensuring compliance with food safety standards and maintaining kitchen organization. Take charge of food prep, manage ordering, and build a talented culinary workforce through training and mentorship.
Key Responsibilities:
• Assist Chef de Cuisine in high-quality food service
• Foster positive team dynamics and motivation
• Maintain cleanliness and efficiency in the kitchen
• Ensure standards in food preparation and presentation
• Manage orders and inventory to control costs
Requirements:
• 2-3 years of culinary experience essential
• Supervisory kitchen experience preferred
• Necessary Food Safety and WHMIS certifications
• Familiarity with kitchen best prac...
Ready to Apply?
Submit your application today and join our talented team at Banff Hospitality Collective.
Submit ApplicationJob Details
- Location banff, division no. 15
- Job Type Full-time
- Category Other-General
- Posted Date June 06, 2026
- Application Deadline July 16, 2026