Sous Chef - Cold Kitchen

Job Location

Anantara Desaru Coast Resort & Villas

About the Role

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Responsibilities

• Act as second in command and report directly to the assigned Exec Sous Chef.
• Be intimately familiar with all kitchen operations and ready to step in and cover all eventualities if called upon.
• Oversee kitchen team members, including preparation, scheduling and delivery of training.
• Manage team member performance and ensure compliance with health, safety and sanita...

Ready to Apply?

Submit your application today and join our talented team at Minor Hotels.