Job Description
Sous Chef – Country House Hotel - Chagford - £36K + Tips
Our client is looking for an experienced and motivated Sous Chef to join their talented kitchen team in the heart of Dartmoor.
Working as part of a team of 7 chefs, this is an excellent opportunity for a passionate chef who thrives in a high-standard, fresh food environment and is looking to develop within a professional brigade.
### The Role
- 5-day working week
- Straight shifts only
- Typical hours: 12:00 midday – 9:00/10:00pm
- Supporting the Head Chef in the day-to-day running of the kitchen
- Training and developing junior chefs
- Maintaining high standards of food quality, consistency, cleanliness, and organisation
### What We’re Looking For
- Previous fine dining experience essential
- AA 2 Rosette experience preferred
- Strong health & safety and food hygiene awareness
- Calm, organised, and professional under pressure
Our client is looking for an experienced and motivated Sous Chef to join their talented kitchen team in the heart of Dartmoor.
Working as part of a team of 7 chefs, this is an excellent opportunity for a passionate chef who thrives in a high-standard, fresh food environment and is looking to develop within a professional brigade.
### The Role
- 5-day working week
- Straight shifts only
- Typical hours: 12:00 midday – 9:00/10:00pm
- Supporting the Head Chef in the day-to-day running of the kitchen
- Training and developing junior chefs
- Maintaining high standards of food quality, consistency, cleanliness, and organisation
### What We’re Looking For
- Previous fine dining experience essential
- AA 2 Rosette experience preferred
- Strong health & safety and food hygiene awareness
- Calm, organised, and professional under pressure
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Submit ApplicationJob Details
- Location Chagford, Devon
- Job Type Full-time
- Category management
- Posted Date June 06, 2026
- Application Deadline July 16, 2026