Sous Chef Central Vancouver

Education

• College/CEGEP – Cooking and related culinary arts, general
• Culinary arts/chef training
• Culinary arts and related services, other

Experience

3 years to less than 5 years

Work Setting

• Noisy
• Hot
• Restaurant

Rank

Sous-chef

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in pre...

Ready to Apply?

Submit your application today and join our talented team at CinCin Ristorante.