Sous Chef (Carp)

Job Summary

The Aquatopia Sous Chef is a leadership role. The successful candidate will work in collaboration with the Aquatopia Executive Chef to provide leadership in all aspects of food & beverage services including smooth running of the kitchen, maintaining product quality, overseeing kitchen operations, menu planning, food costing & budgeting, wedding & event catering production, health & safety, and recruitment, retention & development of kitchen employees.

The Sous Chef assists the Executive Chef in designing, coordinating, creating and executing all food & beverage elements for every Aquatopia event, ensuring that every event is a success by delivering a high level of quality & service and exceeding client expectations.

Responsibilities

• Manage kitchen staff: assist with scheduling, training, biannual job performance reviews, ensuring employee development and safety. Plan, direct, and supervise food preparation and cooking activities fo...

Ready to Apply?

Submit your application today and join our talented team at Aquatopia Conservatory.