Sous Chef - Carlu

Auberge du Pommier

📍 Toronto, Ontario, Canada 💼 Full-time 🕒 Posted June 04, 2026

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Job Description

Company Description
Initially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a National Historic Site of Canada and has played host to royalty on several occasions. As the preferred space for high profile social fetes, conventions, and corporate celebrations. In 2003, the space at 444 Yonge St. in College Park reopened as “The Carlu” event venue after an extensive restoration.
What's in it for you?
Shared gratuities
Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Dining allowance/ Clothing allowance
Discounted gym membership
Access to our employee assistance program 
Group life and disability insurance 
50% dining discount at all O&B restaurants for yo...
            

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Job Details

Location Toronto, Ontario
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 04, 2026
Application Deadline July 14, 2026