Sous Chef

Job Title

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Job Description

Division/Department: Food and Beverage

Location: Black Bear Casino Resort - Onsite

Reports To: Executive Sous Chef

Probationary Period: 90 days – Full time; 120 days – Part time

FLSA Status: Non-Exempt (hourly)

Classification: Class C Gaming Licensure

Driver's License: Level 0- No Driver's License Required

Rate of Pay: $24.20-$27.23

Responsibilities

• Provides guests of the Black Bear Casino dining facilities with great food served attractively, in a prompt efficient, cost-effective manner.
• Proficiency in operating all kitchen equipment and follow preventative maintenance procedures.
• Ensures the highest degree of safety and sanitation with regard to food handling, ware washing, and kitchen cleaning.
• Works with the Executive Chef, Executive Sous Chef dining room staff and kitchen staff to...

Ready to Apply?

Submit your application today and join our talented team at Fond du Lac Reservation.