Sous Chef - Burgers

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and guide kitchen staff during food preparation and service.
• Ensure all burgers, sandwiches, and related menu items are prepared according to brand recipes and quality standards.
• Monitor food quality, presentation, portion control, and consistency.
• Maintain hygiene, sanitation, and food safety standards at all times.
• Support inventory management, stock control, and ordering processes.
• Train and develop kitchen team members on cooking techniques and operational procedures.
• Handle kitchen scheduling and manpower coordination in the absence of the Head Chef.
• Ensure proper equipment handling and kitchen maintenance.
• Support cost control initiatives by minimizing wastage and maintaining efficient kitchen operations.

• Proven experience as Sous Chef or Senio...

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