Sous Chef- Braven

Auberge du Pommier

📍 Edmonton, Alberta, Canada 💼 Full-time 🕒 Posted July 27, 2026

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Job Description

Company Description
Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity.
What’s in it for you? 
Competitive salary packages 
Gratuity sharing
Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Discounted gym membership and Employee Assistance Program
Group Life & Disability Insurance
Management Uniform Reimbursement
Monthly dining allowance for all O&B locations
50% Dining Discount for all O&B locations
RRSP Matching
Tuition Reimbursement
Job Description
Our Sous Chefs are seasoned cooks w...
            

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Job Details

Location Edmonton, Alberta
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date July 27, 2026
Application Deadline September 05, 2026