Sous Chef

Young's Pubs

📍 Bournemouth, England, United Kingdom 💼 Full Time 🕒 Posted June 05, 2026

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Job Description

SousChef 
About us:
 The Libertine is busy high street pub in the heart of Westbourne in Bournemouth. 

We are now recruiting for an experienced sous chef or a senior chef de partie looking to make their next step. 

Applicants must have extensive experience within a fresh food kitchen as we make everything in house, as well as the ability to lead a small team and work well under pressure. 

This is a great opportunity to join an ever-growing business with great pathways for progression within a fantastic company. 

What we offer our
Sous Chefs:
Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create
your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boos...
            

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Job Details

Location Bournemouth, England
Job Type Full Time
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 05, 2026
Application Deadline July 15, 2026