Job Description
Sous
Chef
About us:
We are now recruiting for an experienced sous chef to join our team here at the Libertine in Westbourne.
As our business grows so does our team and this role has become available as we look to move the business to even greater heights.
Applicants must have had previous experience with preparing food from scratch as well as being able to lead and work well in a team.
for more information please get in contact with us.
What we offer our
Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create
your own menus and specials, alongside your Head Chef - Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Acc...
Ready to Apply?
Submit your application today and join our talented team at Oli Aubrey-Thomas.
Submit ApplicationJob Details
- Location Bournemouth, England
- Job Type full time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 24, 2026
- Application Deadline August 03, 2026