Sous Chef

KSB Recruitment
📍 boultham, east midlands, United-Kingdom 💼 Full-time 🕒 Posted June 08, 2026

Job Description

Sous Chef Fresh Food, Fine Dining & Events
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Location: Lincoln, Lincolnshire, UK Contract Type: Temporary Duration: 2-month contract starting 7th June 2026 Hours: Approx. 50 hours per week (mainly MondayFriday, with occasional weekend shifts during busy event periods) Pay Rate: £18.00 per hour
About the Role: We are advertising on behalf of a high-end contract catering company specialising in fresh food and fine dining, seeking an experienced Sous Chef to join their Lincoln-based operation, delivering Rosette-level food in both a production kitchen and at prestigious UK events, primarily in London.
Key Responsibilities: Assisting the Head Chef in the day-to-day running of the kitchen
Preparing and delivering fresh, high-quality dishes to Rosette standards
Working within both the production kitchen and at off-site events
Maintaining exceptional food quality, p...

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Job Details

  • Location boultham, east midlands
  • Job Type Full-time
  • Category Catering and Hospitality
  • Posted Date June 08, 2026
  • Application Deadline July 18, 2026