Sous Chef

Black Cat/Bramble & Hare, a Green Michelin Star restaurant located in the heart of downtown Boulder, is seeking a talented, passionate, and experienced line cook to join our team. We are looking for someone driven by a commitment to excellence and creativity. This role requires proven culinary experience and a dynamic mindset, as our menu changes daily to showcase the freshest harvests from our 500-acre certified organic farm. If you’re ready to bring your skills to a team dedicated to innovation and sustainability, we’d love to hear from you.

Our sous chef plays a vital role in crafting exceptional dishes using ingredients sourced directly from our fields. Responsibilities include working on daily farm harvests, whole-animal butchery, charcuterie, scratch cooking, and developing dynamic, seasonal menus.

If you thrive in a fast-paced, farm-to-table environment and have a love for innovative, ingredient-driven cuisine, we’d love to hear from you!

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Ready to Apply?

Submit your application today and join our talented team at Bramble and Hare/Black Cat Farm Table Bistro.