Job Description
Job Description
Sous Chef - Weekdays only! Location: Bootle Working Pattern: Monday to Friday, 6:30am to 2:30pm, 37.5 hours per week Salary: Up to £29,362 per annum, depending on experience Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous xkybehq Chef who lives and breathes food to join Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application. Please click on the apply button to read the full job description
Job Details
- Location bootle, cumbria, bootle, cumbria
- Job Type Full-time
- Category Other-General
- Posted Date June 06, 2026
- Application Deadline July 16, 2026