Sous chef_ Batroun

Hallab 1881 SAL

📍 Lebanon, Lebanon, Lebanon 💼 Full-time 🕒 Posted February 22, 2026

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Job Description

                -assist the Head Chef in managing kitchen operations, ensure food quality, and overseethe cooking process. They prepare ingredients, cook dishes, and help with menu planning and development. The Sous Chef also manages staff, trains new employees, and maintains kitchen inventory and hygiene.
            

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Job Details

Location Lebanon, Lebanon
Job Type Full-time
Category Other-General
Posted Date February 22, 2026
Application Deadline April 03, 2026