Sous Chef - Banqueting

IHG
📍 Malaysia, Malaysia, Malaysia 💼 Full-time 🕒 Posted May 29, 2026

Job Description

**Key Responsibilities** ​

**Banqueting Operations & Execution** ​



+ Support the planning and execution of large-scale and complex banqueting events, including conferences, weddings, VIP functions, and multi-event days.​
+ Coordinate food production, plating, logistics, and service timing for multiple events simultaneously.​
+ Ensure consistency of food quality, presentation, and temperature during high-volume service.​
+ Supervise live action stations, satellite kitchens, and off-site event operations when required.​

**Pre-Opening & Planning** ​



+ Play a key role in pre-opening setup, including banqueting kitchen layout, equipment commissioning, SOP implementation, and trial events.​
+ Participate in menu development, standardized recipes, and bulk production planning suitable for large volumes.​
+ Support mock events, rehearsals, and pre-opening audits.​

**Team Leadership & Coordination** ​

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Job Details

  • Location Malaysia, Malaysia
  • Job Type Full-time
  • Category other-general
  • Posted Date May 29, 2026
  • Application Deadline June 04, 2026