Job Description
Key Responsibilities
- Oversee daily kitchen operations, including prep, production, cooking, and service execution.
- Ensure all dishes meet brand standards in taste, consistency, quality, and presentation.
- Supervise and coordinate all kitchen staff across sections and shifts.
- Manage kitchen scheduling, duty allocation, productivity, and manpower utilization.
- Enforce SOPs, recipes, food safety procedures, and kitchen discipline.
- Monitor food cost, portion control, wa...
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Submit ApplicationJob Details
- Location bandar penawar, johor
- Job Type Full-time
- Category Other
- Posted Date June 03, 2026
- Application Deadline July 13, 2026