Sous Chef Bakery /Pastry Kitchen Manager - Goa

Job Description:
Kitchen Management
Supervise and coordinate all food preparation and kitchen activities.
Maintain a clean, organized, and compliant kitchen at all times.
Monitor kitchen equipment and arrange repairs or replacements as needed.
Staff Leadership & Training
Recruit, train, and mentor kitchen staff.
Schedule shifts and assign responsibilities.
Conduct regular performance reviews.
Quality & Compliance
Ensure all dishes are prepared to high standards of taste, presentation, and hygiene.
Maintain compliance with health and safety regulations.
Inventory & Cost Control
Oversee food ordering, storage, and inventory management.
Monitor food costs and reduce waste to meet budgetary targets.
Qualifications:
Strong knowledge of food safety and sanitation standards.
Excellent leadership, communication, and organizational skills.
Ability to work under pressure in a fast-paced environment.
Culinary degree or formal training prefe...

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