Sous Chef Bakery /Pastry Kitchen Manager - Goa

Job Description:

• Kitchen Management
• Supervise and coordinate all food preparation and kitchen activities.
• Maintain a clean, organized, and compliant kitchen at all times.
• Monitor kitchen equipment and arrange repairs or replacements as needed.
• Staff Leadership & Training
• Recruit, train, and mentor kitchen staff.
• Schedule shifts and assign responsibilities.
• Conduct regular performance reviews.
• Quality & Compliance
• Ensure all dishes are prepared to high standards of taste, presentation, and hygiene.
• Maintain compliance with health and safety regulations.
• Inventory & Cost Control
• Oversee food ordering, storage, and inventory management.

• Ready to Apply?

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