Sous Chef - Bakery

**Description:**



**Duties and responsibilities related to the Sous Chef - Bakery role:**



+ Assist the Pastry Chef in leading the daily operations of the bakery, producing a wide variety of artisanal breads, viennoiserie (croissants, danishes), and rolls for all hotel outlets, in-room dining, and banquets.

+ Supervise, train, and mentor the bakery team (Demi Chefs, Commis), ensuring strict adherence to standardized recipes to guarantee consistency in taste, texture, and presentation.

+ Manage production schedules to meet the high-volume demands of daily breakfast buffets and events while minimizing overproduction and food waste.

+ Oversee the intricate processes of dough preparation, fermentation, lamination, and baking, troubleshooting any issues related to temperature, humidity, or yeast activity.

+ Enforce rigorous HACCP and food safety standards, conducting daily inspections to ensure the bakery, equipment (mi...

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