Job Description
Proven experience as a Sous Chef or relevant role in a fast-paced kitchen
Culinary degree or equivalent professional training preferred In-depth knowledge of food preparation techniques, kitchen safety, and sanitation Strong leadership and communication skills Ability to work under pressure in a fast-paced environment Flexibility to work evenings, weekends, and holidays Familiarity with inventory systems and kitchen software is a plus
Culinary degree or equivalent professional training preferred In-depth knowledge of food preparation techniques, kitchen safety, and sanitation Strong leadership and communication skills Ability to work under pressure in a fast-paced environment Flexibility to work evenings, weekends, and holidays Familiarity with inventory systems and kitchen software is a plus
Job Description :
Assist the Head Chef in planning and directing food preparation and culinary activities
Supervise and coordinate kitchen staff; ensure consistent food quality and presentation
Manage kitchen inventory, food orders, and stock rotation to minimize waste
Ensure compliance with food safety, hygiene, and sanitation regulations
Develop and test new menu items with the...
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Submit ApplicationJob Details
- Location Ayawaso, Greater Accra Region
- Job Type Temporary/Contract/Project
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date March 02, 2026
- Application Deadline April 11, 2026