Sous Chef

This is an exciting opportunity to join the team at Curry Capers as a Sous chef. you will pay the key role in the day to day operations of the kitchen, ensuring the delivery of high quality dishes to our customers. This is the full- time position is based in our restaurant located in Reservoir VIC.3073.

What you will be doing

1: Provide assistance to the Head chef in the management and supervision of the kitchen team.

2: Helping to create seasonal menus that showcase the best of local produce.

3: Follow the food safety and hygiene standards.

4: Training and developing kitchen staff to maintain high standards of culinary excellence.

5: Ensure to provide the exceptional dinning experience with the help of front of house team.

6: Monitor the inventory levels and placing orders as needed.

What we are looking for:

1: Minimum of 1.5 years to 2 years experience as a Sous Chef or in a similar role with in a restaurant or hospitality indu...

Ready to Apply?

Submit your application today and join our talented team at Curry Capers Indian Restaurant.