Sous Chef at Wickaninnish Inn

Elevate your culinary career as a Sous Chef at the prestigious Wickaninnish Inn on Vancouver Island. Lead a supportive kitchen team while delivering top-tier guest satisfaction and innovative culinary excellence.
In this vital role, you will assist the Executive Chef in daily operations within a fine dining environment, focusing on the highest standards recognized by Forbes and Relais & Châteaux. Your responsibilities will include staff supervision, training, inventory management, and contributing to menu planning, all while ensuring a safe and sanitary kitchen atmosphere.
Key Responsibilities:
• Oversee culinary operations, ensuring excellence and safety
• Support menu development and kitchen staff training
• Order supplies and maintain inventory levels
• Enforce culinary standards as per industry recognitions
• Lead the kitchen team in the Chef's absence
Requirements:
• Minimum 3 years in fine dining as a Sous Chef
• Red Seal Certification preferred
•...

Ready to Apply?

Submit your application today and join our talented team at Wickaninnish Inn.

Submit Application