Sous Chef at Fairmont Banff Springs

Elevate your culinary career at Fairmont Banff Springs as a Sous Chef. Create exceptional dining experiences in a breathtaking alpine setting while leading a passionate kitchen team.

As a Sous Chef, you will work closely with the Chef de Cuisine and senior chefs, contributing to world‑class meal preparation. Your role requires culinary expertise and superior leadership skills, ensuring food quality and consistency while fostering an engaging kitchen atmosphere. Youll also balance operational needs, manage inventory, and mentor culinary colleagues to achieve excellence.

Key Responsibilities

• Provide proactive guest service and support during shifts
• Ensure food preparation aligns with hotel recipes and standards
• Balance staffing needs, including scheduling and coaching
• Manage inventory and labor productivity proactively
• Handle daily workloads and disciplinary actions when necessary

Requirements ...

Ready to Apply?

Submit your application today and join our talented team at FAIRMONT.