Sous Chef at CMH Heli-Skiing

Elevate your culinary career as a Sous Chef at The Lodge at Arrow Lakes with CMH Heli-Skiing. Embrace creative cooking in a high-end casual dining environment while providing exceptional guest experiences.
In this hourly role, you'll work under the Head Chef in beautiful Nakusp, British Columbia. A minimum of two years’ kitchen supervisory experience is required, along with a passion for innovative meal preparation. Your responsibilities include collaborating with staff for exceptional service and maintaining high cleanliness standards while managing kitchen operations.
Key Responsibilities:
• Assist Head Chef in meal preparation and menu planning
• Maintain kitchen stocking and proper food rotation
• Set up and maintain cooking stations with supplies
• Handle food safely and comply with hygiene standards
• Foster a cohesive team environment through effective communication
Requirements:
• Valid Food Safe Certificate
• Minimum 2 years' supervisory experienc...

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