Job Description
We are looking for a Sous Chef to join our team at Rivendale Lodge Retreat in The Peak District. £29,000 per annum, based on experience!
This is a permanent position to work full hours. This will be 40 hours per week across 5 variable days to include evenings, weekends and bank holidays.
Flexibility is essential to suit the needs of the business.
Company overview:
Verde Resorts has 8 amazing destinations across the United Kingdom, each of which has its own unique offering. Whether you are looking for a role in food and beverage, grounds, maintenance, housekeeping, entertainment or at a management level then the Verde Resorts family will have the career waiting for you!
About The Role
Main responsibilities:
The successful Sous Chef will
· Assist the...
Ready to Apply?
Submit your application today and join our talented team at Verde Resorts.
Submit ApplicationJob Details
- Location Ashbourne, England
- Job Type Full time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 23, 2026
- Application Deadline August 02, 2026