Job Description
Love seafood? Passionate about fresh ingredients, coastal flavours, and creating exceptional dishes with consistency and flair?
At Loch Fyne Oyster Bar, we're looking for a talented Sous Chef to join our kitchen team. Working closely with our Head Chef, you'll play a key role in delivering memorable dining experiences in a well-organised, supportive, and inspiring environment.
The Role
Position: Sous Chef
Pay: £34,320 - £35,360 per annum (depending on experience) ... paid weekly
Tips: £2.00 per hour on average (shared across the restaurant team)
Contract: Permanent, full time (40 hours)
Shifts: Monday-Sunday (rota basis) ... no late evenings - no split shifts - no night shifts
Accommodation: Shared, subsidised accommodation...
Ready to Apply?
Submit your application today and join our talented team at Associated Seafoods.
Submit ApplicationJob Details
- Location Argyll and Bute Council, Scotland
- Job Type Permanent, Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 23, 2026
- Application Deadline August 02, 2026