Job Description
SHANGRI-LA JAKARTA
Job Description
To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management.
Requirements
- Oral and written fluency in english
- Certificate or diploma in food and beverage/hospitality management
- Minimum 5 years' experience in an international class hotel
- Minimum 1 year of experience in similar capacity
- Flexible and adaptable to different working location
Ready to Apply?
Submit your application today and join our talented team at Shangri-La.
Submit ApplicationJob Details
- Location Indonesia, Indonesia
- Job Type Contract
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 20, 2026
- Application Deadline July 30, 2026