Sous Chef - All Day Dining

**Description:**

**Duties and responsibilities related to the Sous Chef – All Day Dining​ role:**

+ Assist the Chef de Cuisine in managing the daily operations of the high-volume **All Day Dining** restaurant, covering Breakfast, Lunch, and Dinner services.
+ Supervise the preparation, setup, and maintenance of extensive **buffets** , ensuring food is constantly replenished, fresh, and visually appealing throughout the service.
+ Oversee the execution of the à la carte menu, ensuring consistency in taste, portion size, and presentation standards.
+ Lead, schedule, and train the kitchen brigade (Demi Chefs, Commis), managing their performance and ensuring a smooth workflow during peak rush hours.
+ Strictly monitor **food waste** and manage production levels to control food costs, particularly regarding buffet leftovers.
+ Enforce all **HACCP** and food safety regulations, conducting daily hygiene checks of the kitchen, buffet lines, and storage areas.

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