Sous Chef

White Force
📍 Ahmedabad, Gujarat, India 💼 Full-time 🕒 Posted June 07, 2026

Job Description

Job description





 Ensuring that all food is of excellent quality and served in a timely manner.

 Planning the menu, within the budget, and availability of seasonal ingredients.

 Taking stock of ingredients and equipment, and placing orders to replenish stock.

 Enforcing safety and sanitation standards in the kitchen or client location.

 Creating new recipes to keep the menu fresh or on demand of customer.

 Keeping up to date with industry trends and maintain the existing recipes like guacamole,

salsa dips, cut fruits, platters etc.

 Receiving feedback and making improvements in the products or services.


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Job Details

  • Location Ahmedabad, Gujarat
  • Job Type Full-time
  • Category Supervisors of Food Preparation and Serving Workers
  • Posted Date June 07, 2026
  • Application Deadline July 17, 2026