Sous Chef

Edrington
📍 Aberlour, Scotland, United Kingdom 💼 Full-time 🕒 Posted June 06, 2026

Job Description

Our Craft

Edrington’s vision is to give more by crafting exceptional ultra-premium spirit brands. The Macallan is our central focus, supported by Highland Park and The Glenrothes in the single malt category. Our portfolio is completed with Brugal rum from the Dominican Republic, Wyoming Whiskey in the American Whiskey category and Valdespino sherry from Jerez in Spain. Edrington also has a strategic partnership with No.3 London Dry Gin.


Our principal shareholder is a charitable trust, so we were built to make a world of difference. Discover a place where values define our culture. The home of exceptional brands, where people and teams thrive. 

Our Blend of Benefits

  • Salary £45,000.00 + shift allowance (cira £5,000 per annum) total on target earnings circa £50,000.00

  • 37 days holiday, plus 4 Giving More volunteer days

  • Save for retirement and invest in your future - pension contributions (employee up to 8....
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    Job Details

    • Location Aberlour, Scotland
    • Job Type Full-time
    • Category Supervisors of Food Preparation and Serving Workers
    • Posted Date June 06, 2026
    • Application Deadline July 16, 2026