Sommelier

About the Role

Helps to ensure that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for, following company policies and guidelines.

Responsibilities

• Provides prompt, attentive and courteous service to every guest in the assigned outlets and special events.
• Responsible for promoting and maximizing beverage sales.
• Supervises the Wine service in the dining outlets according to the daily schedule.
• Knowledgeable of all complimentary products wine and spirits being offered to our guests.

Qualifications

• With WSET level 2

Required Skills

• Knowledge of beverage sales and service.
• Ability to supervise and manage wine service.

Preferred Skills

Ready to Apply?

Submit your application today and join our talented team at Singa Ship Management Phils., Inc..