Job Description
A sommelier is a highly trained wine professional who manages a restaurant's wine and beverage program. They expertly guide guests through wine menus, suggest flawless food pairings, and curate wine lists. Beyond the dining room, they handle inventory, staff training, and cellar management.
A sommelier's responsibilities typically include:
- Guest Service & Pairing: Recommending wines based on individual taste and budget, while working with chefs to match flavors with the menu.
- Cellar & Inventory Management: Sourcing wines, ordering stock, and ensuring bottles are properly stored at ideal temperatures.
- Staff Education: Leading tastings and training the waitstaff and ...
Ready to Apply?
Submit your application today and join our talented team at Miami.
Submit ApplicationJob Details
- Location Miami, Florida
- Job Type full time
- Category Food and Beverage Serving Workers
- Posted Date July 08, 2026
- Application Deadline August 17, 2026