Snr Sous Chef

SNR SOUS CHEF

Benguela Cove Lagoon Wine Estate

About Role

Commercial wine production meets luxury hospitality - We're looking for a Senior Sous Chef who understands both.

Benguela Cove is a working wine estate in Hermanus, producing thousands of cases annually for local and international markets; with an award-winning restaurant and tasting operations.

This role requires a passionate, hands‑on Senior Sous Chef who thrives in a high‑end kitchen environment and can deliver exceptional dining experiences that match the prestige of the estate. You will support the Head Chef in running a professional kitchen that serves both restaurant guests and high‑profile events, while maintaining the highest standards of quality, creativity, and consistency.

Key Responsibilities

• Assist the Head Chef in managing all day‑to‑day kitchen operations
• Ensure consistent preparation and outstanding presentation of ...

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