Job Description
Silversea is seeking an Executive Chef to lead onboard culinary operations with a focus on five-star service, strict health standards, and precise financial management.
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You will oversee galley departments, manage inventory, and spearhead guest dining experiences on voyages. xhfqzwm
The ideal candidate has at least 5 years as an Executive Chef in international five-star settings, holds STCW95, and speaks fluent English plus another major language.
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Submit ApplicationJob Details
- Location león, kingdom of spain
- Job Type Full-time
- Category Food
- Posted Date July 27, 2026
- Application Deadline September 05, 2026