Shift manager - fast food restaurant

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week
• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year

Work setting

• Food service establishment

Tasks

• Establish methods to meet work schedules
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Cook (general)
• Food service counter attendants and food preparers
• 16‑20 people
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