Job Description
Job Description
This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must present a professional image at all times. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.
ESSENTIAL DUTIES AND RESPONSIBILITIES
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Submit ApplicationJob Details
- Location Mobile, Alabama
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 07, 2026
- Application Deadline July 17, 2026