Job Description
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Job Description
Government Mandated Benefits
- Provide excellent customer service and ensure a positive dining experience for all guests.
- Accurately handle cash transactions and operate the cash register.
- Prepare and cook food items according to standard recipes and company guidelines.
- Maintain cleanliness and organization of workstations and dining areas.
- Assist in inventory management and restocking of supplies as needed.
Requirements
- Educational Qualifications: High School diploma or equivalent preferred.
- Experience Level: 0–2 years of experience in a customer service or food service role.
- Skills and Competencies: Proficient in cashiering and basic cooking skills.
- Qualities and Traits: Strong communication and interpersonal skills.
- Responsibilities and Duties: Ability to work in a team and ...
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Submit ApplicationJob Details
- Location , laguna, philippines, laguna
- Job Type Full-time
- Category Management & Operations
- Posted Date June 19, 2026
- Application Deadline July 29, 2026