Service Crew

OPEN POSITIONS

1. SUPERVISORS

• The Role: Manage floor flow, handle guest complaints, and lead the briefing. You ensure service standards are met even during full-house shifts.
• Requirement: 3–5 years of F&B experience. Strong leadership and ability to solve problems on the spot.
• Salary: RM 3,200 – RM 4,800++

1. FLOOR CAPTAINS

• The Role: Run a specific section of the floor. You guide the servers, assist with difficult orders, and ensure table turnover is fast and smooth.
• Requirement: 2+ years of experience. Must be confident in communication and have a strong sense of urgency.
• Salary: RM 2,600 – RM 3,000++

1. SERVER

• The Role: Take orders, recommend menu item...

Ready to Apply?

Submit your application today and join our talented team at KAYSTEAKLOBSTER SDN BHD.