Server/Waitress

• Greet guests by name if known and assist in seating them comfortably
• Serve guests within assigned stations under the supervision of the manager and supervisor
• Demonstrate complete knowledge of food beverage offerings and service details including preparation methods
• Anticipate customer needs and proactively respond to ensure maximum guest satisfaction and foster strong guest relations
• Report any customer complaints to the supervisor in a timely manner
• Place orders in the kitchen and ensure proper operating equipment is set up on tables
• Stock cabinets and drawers with adequate mis-en-place to facilitate smooth and efficient service
• Maintain a well-groomed appearance and wear the prescribed uniform at all times
• Ensure outlet cleanliness is maintained at all times
• Stay familiar with all hotel facilities to assist and guide guests
• Conduct daily inventory of supplies and...

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