senior sous chef - SLG-Kitchen

Responsibilities

• Manage day‑to‑day kitchen operations, including food preparation, service and hygiene compliance.
• Run the kitchen in the absence of the Executive Head Chef.
• Maintain efficient stock control, costings and financial adherence to budgeted guidelines.
• Coordinate communication within the kitchen and with other departments.
• Control food wastage and ensure strict food hygiene, health and safety standards.
• Support and monitor training and development of the kitchen team.

Qualifications

• Passion for food and strong leadership abilities.
• Commercially astute and financially aware.
• Excellent communication and interpersonal skills.
• Exceptional attention to detail, creativity, innovation and drive for high standards.
• Resilience, proactive problem‑solving and teamwork orientation.
• Professional appearance and approachable manner.
• Experience ...

Ready to Apply?

Submit your application today and join our talented team at Sofitel Gatwick - Arora Group.