Senior Sous Chef

- Location(s): CBD area, Esplanade MRT, Downtown MRT

- Working Days: 6 days/week

- Working Hours: 11am to 11pm (2 hours break)

- Salary package is based on role responsibilities and operational working requirements

• Assist the team in menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Assist in managing stock levels, ensuring adequate supply without overstocking.
• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.

• Product Trainings
• Incentives & Allowance
• Annual Leave
• Medical Benefits
• Dental Benefits
• Staff meals

Ready to Apply?

Submit your application today and join our talented team at DOCSG PTE. LTD..