Senior Sous Chef

• Monitors all duty schedules in the kitchen operation.
• Conducts bi-monthly a presentation of 12 new novelties, disk, presentation, amenities, etc. to stay in line with operational trends.
• Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.
• Reviews and corrects the appearance (condition of uniforms) and grooming of all assigned staff.
• Evaluates the performance of the assigned team and initiates promotions.
• Responsible for the timely kitchen preparations for all meal services in the outlets and Banquet activities in line with the stipulated opening hours
• Frequently tours through all kitchens, stores and other food production facilities ensuring the highest possible hygiene and maintenance standards.
• Develops food promotions and initiates the appearance of guest chef’s if the situation requires.
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