Job Description
We are so excited to be continuing our partnership with one of the Cotswolds’ most picturesque luxury hotels as they look to appoint a talented Senior Sous Chef to support the leadership of their highly regarded seafood-focused restaurant kitchen.
This is an excellent opportunity for a passionate and ambitious chef with Rosette experience who is ready to take the next step in their career within a kitchen that champions exceptional ingredients, sustainability, and professional development.
You’ll be wondering what’s in it for you as a Senior Sous Chef…
- £44,604 per annum plus £3,000 to £3,500 service charge
- Live-in accommodation (£330 per month)
- Working 48 hours per week, 5 out of 7 days
- 30 days holiday per year (rising to 35 after 5 years)
- Complimentary birthday lunch
- Meals on duty
- Onsite mental health first aiders, and employee assistance programme
- Free access to wellbeing resou...
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Submit ApplicationJob Details
- Location cheltenham, england
- Job Type Full-time
- Category Other
- Posted Date July 01, 2026
- Application Deadline August 10, 2026