Senior Sous Chef - Creative Menus, Fine Dining Leadership

Confidential
📍 ballito, kwazulu natal, South-Africa 💼 Full-time 🕒 Posted June 30, 2026

Job Description

HotelJobs is seeking a Senior Sous Chef for a luxury 5* boutique hotel in Ballito. In this role, you will assist the Head Chef in creating innovative menus and supervising kitchen staff to deliver exceptional dining experiences.

Applicants should have a Grade 12 education, formal culinary qualification, and a minimum of 3 years' management experience in a similar establishment. A passion for sustainability and a strong understanding of kitchen procedures are essential.

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Job Details

  • Location ballito, kwazulu natal
  • Job Type Full-time
  • Category Operations & Business Administration
  • Posted Date June 30, 2026
  • Application Deadline August 09, 2026