Job Description
* Senior Sous Chef
If your skills, experience, and qualifications match those in this job overview, do not delay your application.
* Up to £38,000 Basic Salary + Tronc + Annual Bonus
* High-end Fresh Foods Gastropub
* 48 hours + Paid overtime
We are currently recruiting for an experienced Sous Chef to join a successful, growing, food-led independent pub group. This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce in a busy, professional kitchen environment.
Working within a large brigade, you will support the Head Chef in the day-to-day running of the kitchen, helping to maintain high standards across food preparation, service, stock control, food safety, and team development. This is a hands-on role suited to a chef with strong people management skills and previous experience within a high-volume fresh food operation.
* Basic salary up to £38,000 per year
* Annual bonus
* Tronc tips worth approximately £10,000...
If your skills, experience, and qualifications match those in this job overview, do not delay your application.
* Up to £38,000 Basic Salary + Tronc + Annual Bonus
* High-end Fresh Foods Gastropub
* 48 hours + Paid overtime
We are currently recruiting for an experienced Sous Chef to join a successful, growing, food-led independent pub group. This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce in a busy, professional kitchen environment.
Working within a large brigade, you will support the Head Chef in the day-to-day running of the kitchen, helping to maintain high standards across food preparation, service, stock control, food safety, and team development. This is a hands-on role suited to a chef with strong people management skills and previous experience within a high-volume fresh food operation.
* Basic salary up to £38,000 per year
* Annual bonus
* Tronc tips worth approximately £10,000...
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Submit ApplicationJob Details
- Location cobham, south east
- Job Type Full-time
- Category Catering and Hospitality
- Posted Date June 08, 2026
- Application Deadline July 18, 2026